Renewal 14-Day Menu Plan

 

To ease your transition to the Renewal Anti-Aging Diet--a low-fat, vegan diet based on the New Four Food Groups--here's a simple 14-day menu plan for you to follow. The plan will familiarize you with appropriate food choices for the Anti-Aging Diet. It will also introduce you to dozens of exciting new dishes that you can prepare for yourself and your family.

As you read through the menu plan below, you'll notice that some of the food suggestions have page numbers following them. These refer you to either the Renewal Meal Ideas (beginning on page 492) or the Renewal Recipes (beginning on page 500). There you'll find specific instructions for the preparation of each dish. For beverage suggestions, refer to page 228.

As you become accustomed to eating for Renewal, you can make substitutions in the menus below or develop your own weekly plans. As long as you stick with the New Four Food Groups--grains, legumes, fruits, and vegetables--you can't go wrong.


Day 1

Breakfast

Fruit or fruit smoothie

Cold cereal with soy or rice milk

Whole-Wheat Pancakes (page 501)

Hot beverage (herbal tea or grain beverage)

Lunch

Roll-up with hummus and vegetables (page 494) or sandwich (page 495)

Raw or steamed vegetables

Dinner

Bean and Corn Enchiladas (page 526)

Salsa Fresca (page 512)

Green salad with dressing

Berry Banana Sorbet (page 534) or fruit


Day 2

Breakfast

Orange slices

Hot organic whole-grain cereal with soy or rice milk

Whole-grain toast with almond butter and/or fruit spread

Hot beverage

Lunch

Baked potato topped with canned vegetarian chili, beans, or other creative topping (page 493)

Green salad with dressing

Fruit or fruit smoothie

Dinner

Vegetable Curry (page 529)

Steamed brown rice

Raw vegetables with Vegetable and Herb Tofu Dip (page 511)
or green salad with dressing

Fruit or fruit smoothie


Day 3

Breakfast

Cold cereal with sliced bananas and soy or rice milk

Applesauce-Oat Muffins (page 505)

Hot beverage

Lunch

Leftover Vegetable Curry in a whole-wheat tortilla or pita

Green salad with dressing, or raw vegetables

Fruit or fruit smoothie

Dinner

Crackers or bread with Freeke's Eggplant Caviar (page 509)

Pasta with tomato sauce

Green salad with Dellie's Delicious Dressing (page 522)

Fruit salad or frozen fruit sorbet


Day 4

Breakfast

Hot seven-grain cereal with fruit and soy or rice milk

Whole-grain toast

Hot beverage

Lunch

Tofu burger on a bun with lettuce, tomatoes, and condiments

Low-fat corn chips and salsa

Carrot sticks

Fruit or fruit smoothie

Dinner

Shepherd's Pie (page 531)

Steamed seasonal vegetables

Green salad with dressing

Hot whole-grain bread or muffin

Cinnamon-Baked Apples (page 536)


Day 5

Breakfast

Cold cereal with fruit and soy or rice milk

Whole-grain toast or muffin

Hot beverage

Lunch

Baked sweet potato

Rice crackers or low-fat chips with Zesty Bean Spread (page 510)

Fruit or fruit smoothie

Dinner

Minestrone (page 516)

Steamed seasonal vegetables

Green salad with dressing

Cornbread (page 506)

Spicy Fruit Compote (page 535)


Day 6

Breakfast

Cold cereal with fruit and soy or rice milk

Nabolom's Raisin Bran Muffins (page 503) or toast

Hot beverage

Lunch

Leftover Minestrone or sandwich

Raw carrots, cauliflower, and celery with Vegetable and Herb Tofu Dip (page 511)

Whole-grain bread

Dinner

Stuffed Winter Squash (page 528)

Steamed vegetables and/or green salad with dressing

Pumpkin Bread (page 507)


Day 7

Breakfast

Warmed Pumpkin Bread (page 507) or toast

Cold cereal with banana slices and rice or soy milk

Hot beverage

Lunch

Miso Vegetable Soup (page 514) or tofu dog in whole-grain bun

Whole-grain bread or rice crackers

Applesauce

Dinner

Polenta with Ratatouille (page 530)

Green salad with dressing

Gingerbread (page 507)


Day 8

Breakfast

Hot cereal with fruit and soy or rice milk

Whole-grain toast or muffin

Hot beverage

Lunch

Sandwich made with almond butter and fruit spread

Raw vegetables and Creamy Hummus Dip (page 511)

Fruit smoothie

Dinner

Savory Baked Tofu (page 524)

Baked potato

Asian Coleslaw (page 522) or green salad with dressing

Cinnamon-Baked Apples (page 536) or fresh fruit or fruit smoothie


Day 9

Breakfast

Hot seven-grain cereal with berries or banana slices and soy or rice milk

Whole-grain toast

Hot beverage

Lunch

Sandwich made with Savory Baked Tofu (page 524)

Carrot sticks

Pretzels

Applesauce or fresh fruit or fruit smoothie

Dinner

Gazpacho (page 513)

Steamed seasonal vegetables

Tricolor Pasta Salad (page 520)

Cornbread (page 506) or whole-grain bread

Low-fat juice cookies


Day 10

Breakfast

One-half grapefruit

Cold cereal with soy or rice milk

Whole-grain toast or muffin

Hot beverage

Lunch

Lentil Soup (page 517) with whole-grain bread or soy cheese sandwich

Orange slices

Dinner

Middle Eastern Chickpea Stew (page 515)

Whole-wheat couscous

Green salad with dressing

Melon-Peach Sorbet (page 534)


Day 11

Breakfast

Kiwifruit or one-half grapefruit

Banana Muffins (page 504)

Hot beverage

Lunch

Middle Eastern Chickpea Stew (page 515) rolled in a tortilla or pita or veggie burger on a bun with condiments

Steamed or raw broccoli and carrots

Fruit or fruit smoothie

Dinner

Red Rice with Corn and Black Beans (page 527)

Salsa Fresca (page 512)

Warm corn tortillas

Jicama, Orange, and Cilantro Salad (page 521)

Low-fat juice cookies or sorbet


Day 12

Breakfast

Orange slices

Larry's Famous Oatmeal (page 501)

Hot beverage

Lunch

Leftover Red Rice with Corn and Black Beans (page 527) in a whole-wheat tortilla with lettuce and tomatoes

Grapes or other seasonal fruit

Dinner

Teriyaki Tofu and Broccoli (page 523)

Steamed brown rice

Green salad with dressing

Berry Banana Sorbet (page 534)


Day 13

Breakfast

Waffle made from organic low-fat mix, topped with fruit

Hot beverage

Lunch

Potato-Leek Soup (page 518) or ramen with tofu and vegetables

Whole-grain bread or rice crackers

Fruit or fruit smoothie

Dinner

Quick Burritos (page 525)

Green salad with dressing

Sebastopol Apple Crisp (page 533)


Day 14

Breakfast

Tofu and Oven Potatoes (page 502)

Whole-grain toast or muffins

Hot beverage

Lunch

Quinoa with steamed vegetables or soy cheese sandwich

Carrot sticks

Fruit or fruit smoothie

Dinner

Healthy pizza (page 497)

Confetti Rice Salad (page 519)

Fruit sorbet

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